A campfire for cooking doesn't need to be any larger than the pot it's heating. The Emberlit keeps the fire small and contained, minimizing the impact on the wilderness.photos by the author
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Here’s a tip from someone well-versed in cooking over a wood flame: Coat the bottom and sides of you pot with soap before cooking and the soot will pretty much rinse off afterwards. I rub bar soap on but liquid works OK too. There’s always a little that sticks around, but it greatly simplifies the process.